There is a shrimp and crab fritter with chopped salad recipe for one day, the next day is 'Now try Veggie fritters with Asian Salad' which is the same as the previous on but you omit some ingredients, add a few others to make it slightly different. It was set up more like a journel with notations on the side of each recipe saying 'Loved it' or 'Try Later' and there are exactly 365 recipes.Įven though there are 'no repeats' there are variations on some of the recipes. There are a lot of great recipes in this book, but a lot with things my family would not eat so I would need to substitute a lot or simply not use the ingredient such as mushrooms.

With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish.ĭrawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. without a single repeat!īased on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year.Įven your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year.

Rachael Ray 365 by Rachael Ray